Sun Valley Culinary Institute

About

Established in 2020, Sun Valley Culinary Institute (SVCI) is a nonprofit organization with a unique mission to foster a new generation of culinary artists. SVCI provides professional culinary education to students and food enthusiasts. In addition, SVCI recruits and develops culinary workforce talent in partnership with restaurant and hospitality leaders in the Wood River Valley. While strengthening the local economy, the Institute promotes community health and wellness, focusing on local food sources and sustainability.