2025 Field to Fork Sandpoint: Dinner in the Orchard

Description

Set in the heart of an organic apple *orchard, this dinner is more than a meal—it’s a gathering. 

At Field to Fork, we believe that food is the start of a conversation. It’s a way to bring people together, to share values, and to build something lasting. Our orchard dinner is designed to do just that: offer a space where community and connection are just as important as what’s on the plate. 

You’ll begin the evening during cocktail hour, with a cash bar and light bites served under the trees as the warmth of the day begins to settle. Then we’ll move into a multi-course, seasonal dinner served at small, intentionally grouped tables—fostering not just good conversation, but meaningful connection across tables, organizations, and roles within our food system. 

We’re keeping the dinner relatively limited to preserve the intimacy of the experience and create space for real dialogue—whether you're a producer, buyer, advocate, or simply someone who believes in the power of food to bring people together. The evening will be beautiful, yes—but it will also be real. Conversations will flow between courses, ideas will be exchanged, and new relationships will take root among the trees. 

Tickets are $150 and include the full dinner experience. Open to the public. Space is limited and tends to fill quickly. Whether you’ve spent the day at the tradeshow or are simply arriving for dinner, we welcome you to join us in the orchard for an evening designed with care—and shared in community. 

*Weather permitting.