FARE Idaho Members,

At FARE Idaho, we’re proud to be fierce advocates for Idaho’s independent food community. From our farmers and ranchers to the chefs and restaurateurs who bring local ingredients to life, each of you is part of the legacy that drives our local economy and keeps Idaho’s heritage strong. Together, we’re ensuring that this vibrant food culture will thrive for generations.

Our team is here to support you with resources that make a real difference. From healthcare access through Nice Healthcare, new customer connections with Reko, and the launch of our RFP initiative, FARE Idaho is committed to helping you succeed. Our member portal offers tools tailored for every part of the food community, from the fields to the kitchen.

If you’re not yet a member, now’s a great time to join us. If you’re already a member, we’d love to know how we can help you thrive or hear your interest in joining our board to play a bigger role in shaping our community. Together, we can build a resilient, thriving Idaho food system.

-Tammie

Join us for FARE Idaho’s Getting Producers to Market Roundtable! This virtual event will explore strategies to boost market access for Idaho producers, with discussions on the current market landscape, overcoming distribution challenges, and insights from retailers, co-ops, and restaurants.

This roundtable is a FARE Idaho Members Only Event - one of the many perks of being a FARE Idaho member!

Wednesday, November 20
10am-12pm MST via Zoom

Agenda Highlights:

• Market access for Idaho producers
• Distribution and logistics solutions
• Perspectives from retailers and restaurants
• Business and marketing strategies

Don’t miss this opportunity to learn, connect, and collaborate on strengthening Idaho’s local food network!

Support local farmers this holiday season by choosing a pasture-raised, sustainably grown turkey from Idaho’s own producers! With convenient pickup options and a focus on high-quality, non-GMO, soy-free feed, these local farms have everything you need for a memorable holiday meal.

• Hess Acres
  Middleton, Idaho | 208-880-9734 | hess2589@gmail.com
  • Pasture raised and finished with fresh fruit.
  • Women & Veteran owned business
  • Call, text, or email to place order. Available for pickup November 19 & 20.

• McIntyre Pastures
  mcintyrepastures.com | 208-869-4306

  • On-farm retail store open weekdays 9-5, Saturday 9-3
  • Several neighborhood pickup sites throughout the Treasure Valley including both Boise Co-op locations!
  • Pasture-raised, rotationally grazed, soy-free, non-GMO. Flash frozen.

• Hen and Hare Microfarm
  henandhare.com/turkey
  

  • Pre-order online, pick up at the farm in South Boise
  • Pasture-raised, corn- and soy-free. $7.25/lb

Looking for a unique and delicious alternative to turkey this holiday season? Consider ostrich from American Ostrich Farms! This lean red meat tastes like beef, is high in iron, low in cholesterol, and is even a great option for those with Alpha Gal Syndrome.

• American Ostrich Farms
  americanostrichfarms.com
  • Contact: hello@americanostrichfarms.com
  • Order online for delivery straight to your door!

FARE Idaho's Executive Director, Tammie Halcomb, recently appeared on KTVB's Idaho Today to discuss our new Restaurant to Producer Request for Proposal (RFP) Initiative. This program aims to connect Idaho restaurants with local producers, creating stronger, more direct pathways from farm to fork.

Tammie highlighted the importance of this initiative for supporting Idaho’s local food economy and ensuring that fresh, locally sourced ingredients make it onto more menus across the state, strengthening both the agricultural and culinary communities.

Exhibitor Booth registration for the 2025 Field to Fork Festival is now open for FARE Idaho Members!

Be part of the third annual Field to Fork Festival on Thursday, February 20, 2025, at JUMP Boise! This interactive trade fair is an incredible chance for independent growers, producers, and food industry partners to connect and showcase their offerings. 

Interested in sponsoring? Email us at hello@fareidaho.org to learn more.

Ambrook Research: Unraveling the Mysteries of American Farmland

Agriculture Dive: Farmer confidence in the economy unexpectedly rebounds, surprising ag economists

Coeur d’Alene Press: North Idaho's farm corridor blossoms with agritourism

Agriculture Dive: US dietary guidelines could recommend Americans eat less meat and potatoes. Expect a food fight.

Ambrook Research: Tuning in From the Tractor

Enjoying our newsletter but not yet a FARE Idaho member? Membership helps support our work and gives you access to lots of great member benefits. Join us today!

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