FARE IDAHO MEMBERSHIP LEVELS
RETAILER/ PROCESSOR/ PRODUCER
With (1) Business - $180 per year (That’s only $15 a month)
More than (1) Business - $300 per year (That’s only $25 a month)
FARMS & NONPROFITS
$75 per year
SUPPORTERS*
Industry Partner - $180 per year
Friend of FARE - $50 per year
*We welcome donations from large, non-independent agricultural businesses and other food-related operations such as commercial realtors who help our restaurants find brick-and-mortar locations, ag lenders, large processors, and more. While these donors will not have voting rights, their contributions are vital in strengthening Idaho’s food system.
Idaho Kombucha Co
Idaho Kombucha Co
Categories
Distribution Production
About
Founded in 2015 by Mike & Terri Landa, Idaho Kombucha is traditionally fermented in small batches full of live cultures. We thoughtfully produce unique flavors with certified organic ingredients from local and regional Northwest farms. We use real fruits, flowers, herbs and roots; no artificial flavors or colors. Our brews are unpasteurized, bubbly, delicious and nutritious -- certified organic, non-alcoholic, vegan, gluten free, low sugar and low calorie. They're teaming with natural probiotics to aid digestion, reduce inflammation, boost energy and enhance immunity. Created to be equally delicious and healthful, Idaho Kombucha strikes the perfect balance between sweet and tart!