Idaho Kombucha Co

About

Founded in 2015 by Mike & Terri Landa, Idaho Kombucha is traditionally fermented in small batches full of live cultures. We thoughtfully produce unique flavors with certified organic ingredients from local and regional Northwest farms. We use real fruits, flowers, herbs and roots; no artificial flavors or colors. Our brews are unpasteurized, bubbly, delicious and nutritious -- certified organic, non-alcoholic, vegan, gluten free, low sugar and low calorie. They're teaming with natural probiotics to aid digestion, reduce inflammation, boost energy and enhance immunity. Created to be equally delicious and healthful, Idaho Kombucha strikes the perfect balance between sweet and tart!